Las Vegas has become renowned for its major league sports, star-studded entertainment, and eclectic dining scene.
The return of San Antonio-based Whataburger to Las Vegas has generated excitement among locals and visitors alike.
Adding to the city’s culinary offerings, a new Whataburger has opened its doors in the heart of the valley, marking the chain’s expansion into its 15th state and its westernmost location to date.
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Situated at 3752 S. Las Vegas Boulevard, this new establishment boasts a special Vegas Whataburger alongside its signature “Breakfast On A Bun” and indulgent Dr. Pepper shakes.
This two-story restaurant shares its space with Parry’s Pizzeria & Taphouse. It offers a diverse menu featuring New York slices, chicken wings, pies, cocktails, and an impressive selection of 120 draft beers.
Open 24/7, the new two-story location adjacent to the Waldorf Astoria Hotel offers breakfast, lunch, and dinner options, catering to various tastes.
With over 1,000 locations nationwide, Whataburger’s Revival on the Strip promises a fresh dining experience, allowing patrons to customize their meals just the way they like them.
According to data from Technomic, the restaurant chain, which ranked as the fifth largest fast-food burger chain by the end of 2022, inaugurated its inaugural eatery in 1950 and has expanded to over 1,000 locations since its inception.
The Whataburger and Parry’s establishments combined will provide employment opportunities for over 300 individuals at their Strip locales.
Diners can order burgers and fries from Whataburger and pizza and wings from Parry’s all on the same ticket.
The interior spans an expansive 10,000 square feet, providing ample space to accommodate over 315 patrons across its two stories and wraparound terrace.
At the ground level, customers can order from both brands at the main counter, either of the two bars and soon, from self-serve kiosks.
A well-stocked bar across from the main counter primarily serves craft beer featuring diverse local brews.
Seating options include:
Booth seating.
A selection of high-top tables.
A generously sized communal table towards the back.
Upstairs, a loft area offers a more upscale atmosphere, furnished with leather bar stools surrounding a secondary bar.
Adorning a brick wall are the names of local and domestic draft beers, while a terrace furnished with loveseats provides scenic views overlooking the Las Vegas Strip.
Although Whataburger made its initial foray into Las Vegas in 1975, boasting six outlets by January 1976, all had ceased operations by the early 1980s, as reported by Houston Historic Retail.
However, the fast-food chain is optimistic about its renewed presence on the Strip, anticipating much more favorable outcomes this time around.
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Additional Culinary Options
Visitors to the Las Vegas Strip can also indulge in culinary delights from renowned celebrity chefs like Wolfgang Puck Bar and Grill at MGM Grand or Gordon Ramsay’s Hell’s Kitchen at Caesars Palace.
Celebrity chefs Bobby Flay and Guy Fieri also have their own dining establishments at Caesars properties.
Several popular regional restaurant chains are available along the Strip for those seeking fast-food options.
White Castle, hailing from Columbus, Ohio, offers its iconic burgers, while In-N-Out Burger from Irvine, California, satisfies burger enthusiasts with its cult-favorite menu.
Original Tommy’s, another beloved SoCal burger chain, serves up its renowned classics off the Strip.
Adding to the culinary diversity, Honolulu-based Zippy’s brings Hawaiian flavors to Las Vegas with its menu featuring shoyu pork, saimin, chicken katsu, and Spam musubi.
“As the city that never sleeps and a brand that is open 24/7, it only made sense to bring a Whataburger to the Strip. Whether you’re craving a double-meat Whataburger with jalapenos or a savory Honey Butter Chicken Biscuit, Whataburger has your back with breakfast, lunch, and dinner,” said Whataburger President and CEO Ed Nelson.
“We’re excited for both locals and visitors to sink their teeth into a fresh new option and find ways to customize their Whataburgers ‘just the way they like it.'”
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