Las Vegas Restaurant Week, the annual Three Square Food Bank fundraiser is back through June 14.
Nearly 240 restaurants across the valley offer prix fixe menus priced between $20 and $120, with a portion of the proceeds benefiting Three Square.
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Some of the participating restaurants include:
In 2023, Restaurant Week provided nearly 665,000 meals to over 274,000 valley residents struggling with hunger. Since its inception in 2007, the event has supplied more than 6 million meals to needy people.
La Cave Wine & Food Hideaway at Wynn Las Vegas closed at the end of May for partial remodeling, and its reopening is slated for late summer.
The restaurant opened in 2010 and is being redesigned by founders Jenna and Michael Morton in collaboration with Karen Herold, the original designer.
June is LGBTQ Pride Month, and several establishments are offering specials to celebrate:
On June 12, 1228, Main restaurant, located at 1228 S. Main St., will continue its bread-making classes with a focus on sourdough.
Led by head baker Noel Rossello, these twice-monthly summer classes cover sourdough, focaccia, cherry walnuts, baguettes, and more.
Classes run from 3 to 4 p.m. and include instruction, a discussion with the chef, a recipe card, a small container of sourdough starter, wine, and light snacks. The cost is $60. For more information, visit 1228mainlv.com.
On June 14 at 7 p.m., Gaetano’s Ristorante, located at 10271 S. Eastern Ave., Suite 111, Henderson, will celebrate its 22nd anniversary with a four-course dinner featuring wines from Daou Vineyards of Paso Robles, California.
Among the pairings is rabbit agnolotti with Daou Sequentis merlot, which costs $210. Reservations can be made at opentable.com.
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Happy Leaf Opening
Proper Eats Food Hall at ARIA Resort & Casino is introducing a fresh and health-conscious option with the opening of Happy Leaf on Monday, June 10.
This new addition will serve a variety of crisp greens and salads, making it the tenth station in the renowned food hall.
With a focus on nutritious ingredients, Happy Leaf is a perfect choice for those looking to maintain a healthy lifestyle.
It will be between Judy Joo’s Seoul Bird and Steve Aoki’s Pizzaoki.
Happy Leaf will offer four chef’s choice salads:
At Happy Leaf, we understand the importance of convenience. That’s why we offer a salad bar where guests can create their own salads from various ingredients.
This flexible and easy-to-use option ensures that you can enjoy a healthy meal that suits your taste and dietary preferences, all in one place.
The build-your-own salad option, priced at $15, offers a world of possibilities.
Guests can choose from a variety of greens (spring mix, arugula, kale, spinach, or romaine lettuce), six toppings (such as cherry tomatoes, candied walnuts, cucumber, carrots, edamame, radish, apple, toasted pistachios, pickled red onion, goat cheese, blue cheese, cabbage, and grapes), and one dressing (poppyseed vinaigrette, balsamic vinaigrette, blue cheese, or ranch).
This exciting array of choices is sure to pique your interest and satisfy your cravings. Protein options are available for an additional price, including chicken for $6, turkey for $5, tuna for $5, and hard-boiled egg for $3.
Happy Leaf will be open daily from 11 a.m. to 6 p.m., Sunday through Thursday, and from 11 a.m. to 8 p.m. on Friday and Saturday. For more information about Proper Eats and its acclaimed collection of concepts, including:
COTE Korean Steakhouse lands its first Las Vegas location
COTE Korean Steakhouse, a Michelin-starred restaurant hailed as one of the top steakhouses in the country, is expanding westward with its first Las Vegas location.
The Venetian Resort and Gracious Hospitality Management announced that COTE Vegas will open next year as part of the casino resort’s $1.5 billion renovation project.
The new restaurant will draw inspiration from its New York, Miami, and Singapore counterparts while introducing unique dining experiences tailored to Las Vegas.
COTE Vegas will feature a dry-aging room, in-table smokeless grills, skybox private dining rooms, a central bar, a DJ booth, and more.
“I went to UNLV and my first formative job in the world of hospitality was in Las Vegas, so opening a COTE in this entertainment epicenter is more than just any traditional opening—it’s a triumphant homecoming,” said Simon Kim, founder and CEO of Gracious Hospitality Management, in a statement.
The restaurant will be located in the Waterfall Atrium at The Venetian. COTE is described as “America’s first and only Korean Steakhouse.”
Recently named North America’s Best Steakhouse by the World’s 101 Best Steak Restaurants, COTE is renowned for its high-quality cuts of beef, a variety of Korean-inspired sides, and an extensive wine list with over 1,200 labels.
You’ll check back here regularly to stay updated on the news.
